Sangria 71 in Williston Park 11596Williston Park, NYRestaurants/Food & Dining
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Restaurants/Food & Dining in Williston Park, NY 11596

Sangria 71

71 Hillside Ave

Williston Park, NY 11596

(516) 246-9778

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Restaurants/Food & Dining:

  • Yamaguchi in Washingtonville, NYYamaguchi Caterers Food Services in Washingtonville, NY

    63 W Main St

  • La Pace with Chef Michael in Glen Cove, NYLa Pace with Chef Michael Caterers Food Services in Glen Cove, NY

    51 Cedar Swamp Rd

  • Golden Temple in Syosset, NYGolden Temple Restaurants/Food & Dining in Syosset, NY

    417 Jericho Tpke

  • Chadwicks American Chophouse and Bar in Rockville Centre, NYChadwicks American Chophouse and Bar Restaurants/Food & Dining in Rockville Centre, NY

    49 Front Street

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Back to Sangria 71

Sangria 71 Service List

Lunch Menu

  • Tapas

    • Camarones al Ajillo

      Shrimp in our signature garlic sauce

    • Camarones Pil Pil

      Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper

    • Champinones Rellenos

      Stuffed mushrooms

    • Picoteo

      Cured loin, jamon serrano, cantimpalo, manchego, mahon, cana de cabra

    • Mejillones a la Sangria

      Mussels with chopped onion, garlic, tomato, wine

    • Chorizo al la Sangria

      Spanish chorizo sauteed with red pimientos, garlic, wine, onion, wine

    • Calamares Fritos

      Tender fried squid ring from galicia

    • Camarones a la Plancha

      Jumbo grilled shrimp

    • Datlles con Bacon Rellenos de Almendra

      Dates stuffed with almond, wrapped in bacon

    • Tortilla Espanola

      Spanish frittada made with potato, egg, onion

    • Plato de Quesos

      Assorted cheeses from spain

    • Garbanzos con Espinacas

      Spinach and chickpeas sauteed

    • Almejas en Salsa

      Clams in garlic, green or diablo sauce

    • Vieiras al Ajillo

      Sea scallops in garlic sauce

    • Croquetas

      Chicken and bechamel croquettes

    • Camarones al Chef

      Shrimp chef special

    • Mejillones en Salsa

      Prince edward island mussels, green, garlic or diablo sauce

    • Patatas Bravas

      Fried cubed potatoes with aioli and spicy brava sauce

    • Almejas Rellenas

      Clams, seafood stuffing, topped with bacon

    • Ostras al Horno

      Baked fresh oysters with melted manchego and spinach

    • Asparragos ai Horno

      Grilled fresh asparagus with manchego

    • Pulpo / Octopus

      Galicia's most popular dish

    • Pulpo a la Gallega

      Boiled topped with paprika, virgin olive oil, sea salt

    • Pulpo a la Plancha

      Grilled

    • Pulpo de la Casa

      Pimientos, chopped garlic, onions, wine, olive oil

    • Jamon y Queso

      Aged serrano ham and manchego cheese

    • Coctel de Camaron y Pulpo

      Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette

    • Vieiras al Limon

      Sea scallops in lemon sauce

    • Pan Tumaca

      With slice of serrano toasted bread rubbed with tomato, garlic, drizzled extra virgin oil

    • Empanadas de Pollo

      Chicken sofrito

    • Camarones en Salsa Verde

      Shrimp in green sauce

  • Sopas / Soups

    • Caldo Gallego

      White beans, collard greens, potato, chorizo

    • Gazpacho

      Cold vegetable soup

    • Sopa de Pollo

      Chicken, orzo, vegetables

  • Ensaladas / Salads

    • Ensalada con Queso de Cabra

      Spring mix with goat cheese, tomato, onions, peppers, olives

    • Ensalada de Camarones

      Mix greens with jumbo shrimp

    • Ensalada de Garbanzos

      Mix greens, garbanzos, piquillo peppers, olives, white asparagus

  • Marisco / Seafood

    • Paella

      Spain's classic saffron rice dish

    • Paella Valenciana

      Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo

    • Paella Marinera

      Saffron rice, calamari, mussels, clams, sea scallops, shrimp

    • Paella Vegetariana

      Saffron rice with mixed vegetables

    • Mariscada

      Assortment of clams, mussels, shrimp, sea scallops, choice of garlic, green or diablo sauce

    • Camarones al Ajillo

      Shrimp in our garlic signature sauce

    • Camarones al Diablo

      Shrimp in spicy diablo sauce

    • Camarones en Salsa Verde

      Shrimp in green sauce

    • Vieirasa la Plancha

      Broiled sea scallops

    • Salmon a la Parrilla

      Grilled salmon on a bed of onions, red wine reduction

    • Salmon a la Sangria

      Salmon with caper lemon butter sauce

    • Camarones al Limon

      Shrimp in lemon, butter sauce

    • Lenguado

      Lemon sole seasoned with olive oil, garlic, paprika, lemon

    • Lenguado Salsa Almendra

      Lemon sole in almond sauce

    • Camarones con Arroz

      Shrimp and saffron rice baked with chorizo

    • Pulpo a la Gallega

      Octopus virgin olive oil, paprika, sea salt

    • Pulpo de la Casa

      Octopus, pimientos, chopped garlic, onions, wine, olive oil

    • Bacalao a la Gallega

      Salted cod, potatoes, garlic, onions, pimenton, olive oil

  • Carnes / Meats

    • Nybistec

      Usda choice ny strip steak

    • Pollo al Ajillo

      Chicken in garlic sauce

    • Solomillo

      Usda choice filet mignon

    • Pollo al Limon

      Chicken breast in lemon, butter sauce

    • Costiilas de Cordero Azadas

      Nz baby lamb chops grilled

    • 1/2 Pollo Asado

      1/2 broiled seasoned chicken 30min

    • Ternera Sevillana

      Veal, sauteed onion and mushrooms, wine

    • Pollo al Vino

      Battered breast baked in white wine sauce

    • Ternera Extremena

      Veal, chorizo, peppers, onions, wine

    • Chuletade Cerdo

      Charbroiled centercut pork chop

    • Arroz con Pollo

      Classic, chicken and saffron rice, chorizo

  • Complete Lunch Special

    • Lunch Special for Parties of 10 Max

      Glass of wine, beer or sangria choice of soup, choice of entree flan for dessert all entrees served with salad, and choice of saffron rice, sauteed string beans or homemade potato chips

Dinner Menu

  • Tapas

    • Camarones al Ajillo

      Shrimp in our signature garlic sauce

    • Camarones Pil Pil

      Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper

    • Champinones Rellenos

      Stuffed mushrooms

    • Picoteo

      Cured loin, Jamon Serrano, Cantimpalo, Manchego, mahon, cana de cabra

    • Mejillones a la Sangria

      Mussels with chopped onion, garlic, tomato, wine

    • Chorizo al la Sangria

      Spanish Chorizo sauteed with red pimientos, garlic, wine, onion, wine

    • Calamares Fritos

      Tender fried squid ring from Galicia

    • Camarones a la Plancha

      Jumbo grilled shrimp

    • Datlles con Bacon Rellenos de Almendra

      Dates stuffed with almond, wrapped in bacon

    • Tortilla Espanola

      Spanish frittada made with potato, egg, onion

    • Plato de Quesos

      Assorted cheeses from Spain

    • Garbanzos con Espinacas

      Spinach and chickpeas sauteed

    • Almejas en Salsa

      Clams in garlic, green or diablo sauce

    • Vieiras al Ajillo

      Sea scallops in garlic sauce

    • Croquetas

      Chicken and bechamel croquettes

    • Camarones al Chef

      Shrimp chef special

    • Mejillones en Salsa

      Prince Edward Island mussels, green, garlic or diablo sauce

    • Patatas Bravas

      Fried cubed potatoes with aioli and spicy brava sauce

    • Almejas Rellenas

      Clams, seafood stuffing, topped with bacon

    • Ostras al Horno

      Baked fresh oysters with melted manchego and spinach

    • Asparragos al Horno

      Grilled fresh asparagus with manchego

    • Pulpo / Octopus

      Galicia's most popular dish

    • Pulpo a la Gallega

      Boiled topped with paprika, virgin olive oil, sea salt

    • Pulpo a la Plancha

      Grilled

    • Pulpo de la Casa

      Pimientos, chopped garlic, onions, wine, olive oil

    • Jamon y Queso

      Aged Serrano Ham and Manchego cheese

    • Coctel de Camaron y Pulpo

      Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette

    • Vieiras al Limon

      Sea Scallops in lemon sauce

    • Pan Tumaca

      With slice of Serrano toasted bread rubbed with tomato, garlic, drizzled extra virgin oil

    • Empanadas de Pollo

      Chicken sofrito

    • Camarones en Salsa Verde

      Shrimp in green sauce

  • Crudo / Raw

    • Almejas / Clams

    • Ostras / Oysters

    • Torre de Marisco

      Seafood tower, clams, shrimp, oysters, lobster, mussels

  • Ensaladas / Salads

    • Ensalada con Queso de Cabra

      Spring mix with goat cheese, tomato, onions, peppers, olives

    • Ensalada de Camarones

      Mix greens with jumbo shrimp

    • Ensalada de Garbanzos

      Mix greens, garbanzos, piquillo peppers, olives, white asparagus

  • Marisco / Seafood

    • Paella

      Spain's classic saffron rice dish

    • Paella Valenciana

      Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo

    • Paella Marinera

      Saffron rice, calamari, mussels, clams, sea scallops, shrimp

    • Paella Vegetariana

      Saffron rice with mixed vegetables

    • Mariscada

      Assortment of clams, mussels, shrimp, sea scallops, Choice of Garlic, Green or Diablo sauce

    • Camarones al Ajillo

      Shrimp in our garlic signature sauce

    • Camarones al Diablo

      Shrimp in spicy diablo sauce

    • Camarones en Salsa Verde

      Shrimp in green sauce

    • Vieirasa la Plancha

      Broiled Sea Scallops

    • Salmon a la Parrilla

      Grilled salmon on a bed of onions, red wine reduction

    • Salmon a la Sangria

      Salmon with caper lemon butter sauce

    • Camarones al Limon

      Shrimp in lemon, butter sauce

    • Lenguado

      Lemon sole seasoned with olive oil, garlic, paprika, lemon

    • Lenguado Salsa Almendra

      Lemon sole in Almond sauce

    • Camarones con Arroz

      Shrimp and Saffron Rice Baked with Chorizo

    • Pulpo a la Gallega

      Octopus virgin olive oil, paprika, sea salt

    • Pulpo de la Casa

      Octopus, pimientos, chopped garlic, onions, wine, olive oil

    • Bacalao a la Gallega

      Salted cod, potatoes, garlic, onions, pimenton, olive oil

  • Carnes / Meats

    • NY Bistec

      USDA choice NY Strip Steak

    • Solomillo

      USDA choice Filet Mignon

    • Costillas de Cordero Azadas

      NZ Baby Lamb chops grilled

    • Ternera Sevillana

      Veal almond, veal plancha, sauteed onion and mushrooms, wine

    • Ternera Extremena

      Veal, chorizo, peppers, onions, wine

    • Ternera Salsa Almendra

      Veal in Almond sauce

    • Pollo Villeroy

      Breast coated in bechamel cream, breaded, pan-fried

    • Arroz con Pollo

      Classic, chicken and saffron rice, chorizo

    • Pollo al Ajillo

      Chicken in garlic sauce

    • Pollo al Limon

      Chicken breast in lemon butter sauce stuffed with cheese

    • 1/2 Pollo Asado

      1/2 broiled seasoned chicken 30min

    • Pollo al Vino

      Battered breast baked in white wine sauce

    • Chuletas de Cerdo

      Centercut Grilled Pork Chops

  • Langosta / Lobster

    • Whole Live Lobster

    • Twin Lobsters

      2 lobsters 1-1/41b each, for 1

    • Lobster Tails

      2-7oz tails

    • Surf & Turf

      7oz Brazilian tail and Filet Mignon

    • Madrid / NY

      7oz tail & NY strip steak

    • Mar y Mar

      (7oz tail & grilled shrimp) All entrees served with salad and choice of saffron rice, sauteed string beans or homemade potato chips

  • Sangria List

    Available in Glass, pitcher, Full Pitcher

    • Classic

      Blend of Brandy, triple sec, redor white rioja, fruit, sparkling soda

    • Flavored

      Mango, Strawberry, or passion fruit, white wine rioja, fresh fruit, brandy, triple sec, splash soda

    • Cava / Champagne

      Refreshing mix of Cava, white rioja, fresh fruits, brandy

    • Lagrimas de Cayman

      Bacardi white, 151 rum, white rioja, pineapple, splash mango puree

    • Low Sugar Agave

      Agave nectar, rioja wine, raspberries, lemons, lime, splash of sparkling

    • Azul / Blue

      Beautiful, refreshing blend of white wine, fresh lime juice, blue curacao and pineapples

    • San-Mojo

      Delicious combination of the two most famous drinks

    • Sangria Del Dia

      Our Mixologist creates a Daily Special Sangria, please ask

  • Tinti / Red

    • Rioja / Tempranillo

    • Ribera Del Duero

    • Cabernet

    • Merlot

    • Malbec

  • Blanco / White

    • Rioja

    • Albariho

    • Chardonnay

    • Rose' Pinot Grigio Vinho Verde

  • Cocktail List

    • Chili Margarita

      Sauza Homitos. Triple sec fresh lime juice muddled jalapeno and siracha

    • Palmer Plus

      Firefly sweet tea vodka absolut citron fresh lemonade

    • Maracuya

      Beefeater triple sec sour apple passion fruit puree

    • Classic Mojito

      Bacardi limon freshly muddled mint limes and sugar

    • Caipirinha

      Leblon cachaca muddled limes and sugar

    • Dark and Stormy

      Goslings Rum fresh lime juice and ginger beer

    • Hillside Slide

      Stoli Raspberry chambord triple sec pineapple and lime juice

    • Bloody Maria

      Our house recipe Bloody Mary

    • Clasic Margarita

      Cuervo Tequila, triple sec, fresh lime juice

Takeout Menu

  • Tapas

    • Camarones en Salsa

      Shrimp in your choice of Garlic, Green or Diablo Sauce

      $13.00
    • Camarones Pil Pil

      Shrimp, Sliced Garlic, olive oil, Guindilla Pepper

      $13.00
    • Pulpo a la Plancha or Gallega Style

      Octopus Grilled or Gallega Style with Paprika, Salt & EVOO

      • Gluten Free
      $19.00
    • Chorizo a la Sangria

      Sauteéd Spanish Chorizo, Onions, Pimientos, Garlic & Wine

      • Gluten Free
      $12.00
    • Champiñones Rellenos

      Mushrooms Stuffed with Shrimp, Crab & Scallops

      $12.00
    • Calamares Plancha / Fritos

      Calamari Grilled or Fried

      $13.00
    • Camarones a la Plancha

      Grilled Jumbo Shrimp

      • Gluten Free
      $16.00
    • Almejas Rellenas

      Baked, Stuffed Clams Topped with Bacon

      $15.00
    • Patatas Bravas

      Fried, Cubed Potatoes w/ Spicy Brava & Ali-Oli Sauce

      • Gluten Free
      $9.00
    • Dates Wrapped in Bacon, Stuffed w/ Almond

      • Gluten Free
      $10.00
    • Bacon Wrapped Scallops

      on Pineapple Wedges

      • Gluten Free
      $14.00
    • Costillas de Cordero Asadas

      Grilled Baby Lamb Chops

      • Gluten Free
      $17.00
    • Tortilla Española

      Spanish Frittata Made w/ Potato, Onion & Egg

      • Gluten Free
      $9.00
    • Empanadas

      Chicken, Beef, Steak, Parmigan, Shrimp, Veggie, Chorizo, Spinach/Cheese

      • Gluten Free

      each

      $4.00
    • Solomillo a la Sangria

      Filet Mignon Tips in Mushroom & Red Wine Sauce

      $19.00
    • Alcachofas Fritas

      Fried Artichokes with Ali-Oli

      $10.00
    • Croquetas de Jamón Serrano y Pollo

      Serrano Ham, Chicken, Bechamel Croquettes

      $12.00
    • Albondigas

      Meatballs in Red Sauce

      $12.00
    • Ensalada de Garbanzos

      Garbanzo Beans, Piquillo Peppers, Olives, White Asparagus

      $10.00
  • Entrees

    Paella - Spain's Classic Saffron Rice Dish. Any Paella for 1 - $27, For 2 - $50, For 4 - $92, For 10 - $190

    • Paella Valenciana

      Mussels, Clams, Shrimp, Scallops, Chicken, Chorizo

    • Paella Marinera

      Shrimp, Scallops, Calamari, Mussels, Clams

    • Paella de Carne

      Chicken, Beef, Pork Loin, Chorizo

  • Seafood

    • Mariscada

      Mussels, Clams, Shrimp, Scallops in Garlic, Green or Diablo Sauce

      $27.00
    • Seafood Combo

      Sizzling Seafood Platter, Shrimp, Scallops, Calamari, Octopus

      $27.00
    • Camarones en Salsa

      Shrimp in Garlic, Green or Diablo Sauce

      $21.00
    • Camarones con Arroz

      Baked w/ Shrimp, Chorizo, Saffron Rice

      • Gluten Free
      $21.00
    • Salmon a la Sangria

      Norwegian Salmon in Lemon, Caper Sauce

      • Gluten Free
      $23.00
    • Salmon a la Parrilla

      Grilled Salmon, Sautéed Onion w. Red Wine Reduction

      • Gluten Free
      $23.00
    • Lobster Meat & Shrimp

      Lobster meat & shrimp in Garlic, Green or Diablo Sauce

      • Gluten Free
      $35.00
  • Meat & Chicken

    • Sirloin Steak

      USDA Choice Sirloin Steak Char-Broiled

      • Gluten Free
      $28.00
    • Filet Mignon

      USDA Choice 8oz Filet Mignon Char-Broiled

      • Gluten Free

      8 oz

      $26.00
    • Churrasco Platter

      Grilled Meat, lamb chops, chorizo, skirt steak, chicken, pork

      For 2

      $46.00
    • Entraña a la Parrilla

      Skirt Steak, Seasoned & Grilled

      • Gluten Free
      $30.00
    • Costillas de Cordero

      New Zealand Baby Lamb Chops

      • Gluten Free
      $30.00
    • Arroz con Pollo

      Spain's Classic Chicken & Chorizo baked with Saffron Rice

      • Gluten Free
      $21.00
    • Pollo al Limón

      Chicken Breast in Lemon Butter Sauce Stuffed w. Cheese

      $23.00
    • Pollo a la Sangria

      Chicken Breast, Onion, Garlic, Mushrooms in White Wine Gravy

      $21.00
  • Take Out Special

    • Any 2 Empanadas & Drink

      $8.00
  • Oven Baked Empanadas

    $4

    • Chicken

      Pulled & seasoned in saffron sofrito

    • Chicken Parmigiana

      Breaded, herb tomato sauce and mozzarella

    • Steak

      Cubed in a traditional saffron sofrito

    • Shrimp

      Sautéed with peppers, tomatoes & paprika in white wine

    • Beef

      Slow cooked ground beef, cubed potatoes, white onion, scallions, cilantro & paprika

    • Chorizo

      Traditional Spanish sausage sautéed with onions pimientos, garlic and white wine

    • Tuna

      Seared albacore, garlic, tomatoes, onion and smoked Spanish paprika

    • Spinach & Cheese

      Fresh cooked spinach with mozzarella

    • Veggie

      Green, yellow & red bell peppers, zucchini, tomato, Spanish onions slow cooked with salt & olive oil

  • Buy the Box

    • Empanadas

      (6)

      $20.00

      (12)

      $36.00

      (30)

      $80.00
  • Family Meal Options

    +$20 Bottle of Red or White Wine OR 64 oz. Pitcher of Sangria. All Family Meal options available for contactless pick-up and local delivery

    • Paella

      1/2 Tray Mixed Salad; Choose Paella Type: Valenciana (Meat + Seafood) | Marinera (Seafood) | Carne (Meat); Dessert: Flan

      For 4

      $69.00

      For 6

      $89.00
    • Steak + Salmon

      1/2 Tray Mixed Salad + Choice of 4 Empanadas; Entrees: Two pieces Norwegian Salmon + Two pieces USDA Choice NY Strip Steak; Side: Saffron Rice + Vegetables; Dessert: Flan

      For 4

      $80.00
    • Chicken

      1/2 Tray Mixed Salad; Choose TWO Entrees: Chicken Sangria, Chicken + Rice, Chicken al Vino, OR Chicken Limon; Side: Saffron Rice + Vegetables; Dessert: Flan

      For 4

      $60.00

      For 6

      $85.00
    • Tapas Dinner

      Shrimp in Garlic Sauce | Serrano Ham + Chicken Croquettes | Spanish Meatballs | Seafood Stuffed Mushrooms | Chorizo a la Sangria | Stuffed Dates | Fried Calamari | Empanadas (Choice of 2) | Three Cheese Platter | Tortilla (Spanish Frittata) | Stuffed Clams | Baked Asparagus

      Choose 6

      $55.00

Wine List

  • Tinto / Red

    • Ventilla 71, 2005 Rioja

      Intense color, high alcohol content and perfectly integrated and balanced aromas suggest a magnificent future evolution

    • Azabache, 100% Garnacha 2010

      Dominant aromas of black fruit in liquor, melon, and tangerine, very clean and powerful

    • Lo Cabalo Priorat Reserva

      A superb coupage of garnacha, merlot, syrah and cariñena. Exuberant aroma, rich and complex, typically varietyful with a sensational background of fine spicies with notes of wood fruits and black currant

    • Tamiz Ribera del Duero 2010

      The nose is intense with floral aromas and red fruit with a hint of vanilla

    • Balbas Ribera del Duero

      Complex and elegant with a delicious range of flavors. Turns sleek and vibrant on the finish

    • Faustino VII

      A modern classic with medium body and soft finish

    • Montecillo, Crianza

      Tempranillo grapes that had been aged for a minimum of one year in French Oak Barrels, handcrafted on the estate and one year in bottle. Ruby red in color, with Ripe cherry flavors and a touch of spice

    • Marques de Riscal, Reserva

      Great Spanish favorite with loads of berry fruit on the nose, earthy on the Palate, well balanced red with enough body and good texture

    • Faustino I, Gran Reserva

      Rich, ruby-red, full bodied classic Rioja with great aromas of earth, oak and berries, smooth on the palate with a long soft finish

    • Teofilo Reyes Reserva

      Bright and clean with a very concentrated youthful color. On the nose there are notes of licorice, raspberry

    • Dehesa de los Canonigos 88% Tinto Fino 12% Cabernet

      Bright cherry colour with very intense ruby red rim, High toned fruit aroma comes first on nose but gradually merges with hints of toasty liquorice and chocolate

    • Paul Dolan Vineyards Pinot Noir

      This hits the delicate side of pinot noir in its scents of spring roses of freshly turned earth and light hints of strawberries

    • Jean Leon Terrasola Shiraz 75% Syrah – 25% Cariñena

      Bright and juicy on the palate with blackberry fruit and white pepper finish

    • Porta do Costelo / Portugal Alentejo

    • Donna / Portugal

      Ripe fruits, balanced good acidity

    • Sur de los Andes, Malbec

      Balanced wine with balanced acidity and silky finish

    • Rhode Cellars Pinot noir 2012 California

    • Campo de Espliego House Wine Joven

  • Blanco / White

    • Ponte da Barca, Albarino, Rias Baixas

      Aromas of sweet pears, tropical fruits and fresh pineapple combine with flavors Of green apple and bright citrus. Light, clean finish

    • Castel de Fornos Albarino

      100% albariño grapes, very clear and brilliant, apple, pear, and citric fragrance

    • Viña Costeira D.O. Ribeiro

      Clean, fine and elegant, with notes of tropical fruit and fresh herb

    • Marques de Riscal, Rueda

      Fresh and fragrant with a nice floral bouquet. Taste is dry, with crisp, fresh, Mouth filling flavors and long, lean finish

    • Torre La Moreira Albariño

      Bright apricot and peach flavors on the palate, with a lively acidity and a Soft, floral nose. Clean, crisp and very refreshing

    • Martin Codax, Albariño, Rias Baixas

      Crisp and refreshing wine with citrus fruit, pear, and peach flavors. Medium-body, bright fruit character and subtle floral aromas

    • Twin Vines, Vinho Verde, Portugal

      Fresh notes of lemon, melon and green apple. Slightly spritzy and lively on the palate, with refreshing citrus fruit flavors

    • Candoni, Pinot Grigio Italy, 2009

      Crisp, sophisticated with floral and tropical fruit

    • Temps de Flors

      Coupage of three varities, Muscat, Gewurztraminer and Xarello bouquet has traces of peached, pears, lychees, and grapes, very rounded

    • Señorio de Sarria Chardonnay

      Powerful fruity nose, with hints of citrus, exotic fruits and floral notes

    • Montespina Sauvugnon Blanc

      Yellow colour with soft green shades, clean and bright, intense flowery aromas together with tropical hints

Catering

  • Entrees

    Paella, Spain's Classic Saffron Rice Specialty

    • Paella Valenciana / Marinera / Carne

      Half Tray

      $86.00

      Full Tray

      $175.00
    • Mariseada en Salsa Verde / Ajillo / Diablo

      Half Tray

      $86.00

      Full Tray

      $175.00
    • Mixed Seafood in Green / Garlic or Spicy Sauce

      Half Tray

      $80.00

      Full Tray

      $170.00
    • Stuffed Filet of Sole

      Stuffed with crab and shrimp

      Half Tray

      $75.00

      Full Tray

      $130.00
    • Camarones con Arroz

      Shrimp & Saffron Rice

      Half Tray

      $55.00

      Full Tray

      $95.00
    • Caramarones en Salsa

      Shrimp in any Sauce, Ajillo, Diable, Green

      Half Tray

      $55.00

      Full Tray

      $95.00
    • Salmon

      Grilled / a la Sangria

      Half Tray

      $65.00

      Full Tray

      $115.00
    • Bistec Especial

      Sliced Sirloin Steal topped w/ Peppers & Onions

      Half Tray

      $65.00

      Full Tray

      $105.00
    • Solomillo Sangria

      Filet Mignon Tips in Mushroom Red Wine Sauce

      Half Tray

      $65.00

      Full Tray

      $115.00
    • Costillas de Cordero

      NZ Baby lamb Chops

      30 pcs

      $80.00

      60 pcs

      $130.00
    • Albondigas

      Meatballs

      Half Tray

      $45.00

      Full Tray

      $65.00
    • Ternera Sevillana

      Sauteed Veal Scaloppini, Onions, Mushrooms, Wine

      Half Tray

      $60.00

      Full Tray

      $110.00
    • Sliced Skirt Steak

      Grilled with onions, peppers and chorizo

      Half Tray

      $70.00

      Full Tray

      $115.00
    • Ternera Extremena

      Sauteed w/ Chorizo, Onions, Peppers

      Half Tray

      $60.00

      Full Tray

      $110.00
    • Ternera Salsa Almendra

      Veal in Almond Sauce

      Half Tray

      $60.00

      Full Tray

      $110.00
    • Pollo Asado

      Roasted Chicken with homemade hot sauce

      Half Tray

      $65.00

      Full Tray

      $95.00
    • Arroz con Pollo

      Classic Chicken Saffron Rice

      Half Tray

      $50.00

      Full Tray

      $90.00
    • Pollo Limon

      Rolled Chicken Breast stuffed w/ Manchego, Topped w/ Lemon Sauce

      Half Tray

      $60.00

      Full Tray

      $105.00
    • Pollo Frito

      Crispy Fried Chicken Pieces on the bone

      Half Tray

      $65.00

      Full Tray

      $95.00
    • Pollo Sangria

      Chicken Breast w/ Onions, Garlic, Mushrooms, Wine, Light Gravy

      Half Tray

      $60.00

      Full Tray

      $105.00
  • Sides

    • Saffron Rice, Home Fries

      Sauteed Broccoli, Sauteed String Beans, Homemade Potato Chips, Spinach and Chick peas

      Half Tray

      $18.00

      Full Tray

      $36.00
    • Grilled or Steamed Vegetables

      Half Tray

      $20.00

      Full Tray

      $40.00
  • Tapas Buffet Catering Menu

    • Gambas al Ajillo

      Shrimp in Garlic Sauce

      Half Tray

      $55.00

      Full Tray

      $95.00
    • Chorizo Sangria

      Spanish Sausage Sauteed w/ Pimentos, Garlic, Onion, Wine

      Half Tray

      $50.00

      Full Tray

      $70.00
    • Mejillones en Salsa

      Mussels a la Sangria / Green / Garlic Sauce

      Half Tray

      $45.00

      Full Tray

      $70.00
    • Piquillo Peppers Stuffed with Seafood

      Half Tray

      $60.00

      Full Tray

      $105.00
    • Champiñones Rellenos

      Seafood Stuffed Mushrooms

      Half Tray

      $45.00

      Full Tray

      $70.00
    • Almejas en Salsa

      Clams in Green I Garlic Sauce

      Half Tray

      $55.00

      Full Tray

      $90.00
    • Calamares Fritos

      Fried Calamari

      Half Tray

      $55.00

      Full Tray

      $90.00
    • Baked Clams with Seafood Stuffing

      Half Tray

      $70.00

      Full Tray

      $120.00
    • Patatas Bravas

      Cubed potatoes w/ Ali-Oil & Spicy Brava Sauce

      Half Tray

      $30.00

      Full Tray

      $45.00
    • Scallops Rapped in Bacon

      per dozen

      $18.00
    • Dates

      Stuffed w/ Almonds, Wrapped in Bacon

      Half Tray

      $45.00

      Full Tray

      $70.00
    • Croquetas

      Chicken and Serrano Ham Croquettes

      Half Tray

      $40.00

      Full Tray

      $70.00
    • Pulpo

      Octopus Grilled / Boiled with rock salt and paprika or Sauteed

      Half Tray

      $70.00

      Full Tray

      $105.00
  • Spanish Favorites

    • Pan Tumaca Jamon

      Crispy bread rubbed w/ tomato, olive oil, garlic with a slice of Serrano ham

      Round Platters 16"

      $75.00

      Round Platters 18"

      $100.00
    • Empanadas Pollo (Chicken)

      (15)

      $40.00

      (30)

      $80.00
    • Empanadas Carne (Beef)

      (15)

      $45.00

      (30)

      $85.00
    • Tortilla

      Spanish frittata made with Onion, potato & egg

      Round Platters 16"

      $30.00

      Round Platters 18"

      $45.00
    • Charcuterie Board

      Imported Spanish Meats and Cheese Platter, Serrano Ham, Smoked Chorizo, Assorted Cheese and Olives

      Round Platters 16"

      $75.00

      Round Platters 18"

      $105.00
    • Olive Oil, Garlic with Black Olives Dip

      qt

      $10.00
    • Jumbo Shrimp Cocktail (50pcs)

      Round Platters 16"

      $100.00

      Round Platters 18"

      $175.00
    • Spanish Cheese and Olives Platter

      Round Platters 16"

      $80.00

      Round Platters 18"

      $150.00
    • Lobster Salad on Endive

      Round Platters 16"

      $100.00

      Round Platters 18"

      $180.00
    • Steamed Lobsters by the Pound

      Market Price

  • Salads & Sides

    • Mixed Greens Tossed with Tomato & Onions

      Half Tray

      $35.00

      Full Tray

      $55.00
    • Jumbo Shrimp Salad with Mixed Greens

      Full Tray

      $75.00
    • Grilled Chicken Salad with Mixed Greens

      Half Tray

      $45.00

      Full Tray

      $60.00
    • Garbanzo Salad

      Goat Cheese, Roasted peppers, asparagus

      Half Tray

      $55.00

      Full Tray

      $75.00
  • Assorted Fruit Platters

    • Assorted Fruit Platters

      16" Round

      $50.00
  • Desserts

    • Homemade Flan / Chocolate Mousse / Cheesecake

      10"

      $45.00
    • Tres Leches

      Coconut / Raspberry / Chocolate / Cappuccino

      10"

      $75.00
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