63 W Main St
51 Cedar Swamp Rd
417 Jericho Tpke
49 Front Street
Camarones al Ajillo
Shrimp in our signature garlic sauce
Camarones Pil Pil
Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper
Champinones Rellenos
Stuffed mushrooms
Picoteo
Cured loin, jamon serrano, cantimpalo, manchego, mahon, cana de cabra
Mejillones a la Sangria
Mussels with chopped onion, garlic, tomato, wine
Chorizo al la Sangria
Spanish chorizo sauteed with red pimientos, garlic, wine, onion, wine
Calamares Fritos
Tender fried squid ring from galicia
Camarones a la Plancha
Jumbo grilled shrimp
Datlles con Bacon Rellenos de Almendra
Dates stuffed with almond, wrapped in bacon
Tortilla Espanola
Spanish frittada made with potato, egg, onion
Plato de Quesos
Assorted cheeses from spain
Garbanzos con Espinacas
Spinach and chickpeas sauteed
Almejas en Salsa
Clams in garlic, green or diablo sauce
Vieiras al Ajillo
Sea scallops in garlic sauce
Croquetas
Chicken and bechamel croquettes
Camarones al Chef
Shrimp chef special
Mejillones en Salsa
Prince edward island mussels, green, garlic or diablo sauce
Patatas Bravas
Fried cubed potatoes with aioli and spicy brava sauce
Almejas Rellenas
Clams, seafood stuffing, topped with bacon
Ostras al Horno
Baked fresh oysters with melted manchego and spinach
Asparragos ai Horno
Grilled fresh asparagus with manchego
Pulpo / Octopus
Galicia's most popular dish
Pulpo a la Gallega
Boiled topped with paprika, virgin olive oil, sea salt
Pulpo a la Plancha
Grilled
Pulpo de la Casa
Pimientos, chopped garlic, onions, wine, olive oil
Jamon y Queso
Aged serrano ham and manchego cheese
Coctel de Camaron y Pulpo
Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette
Vieiras al Limon
Sea scallops in lemon sauce
Pan Tumaca
With slice of serrano toasted bread rubbed with tomato, garlic, drizzled extra virgin oil
Empanadas de Pollo
Chicken sofrito
Camarones en Salsa Verde
Shrimp in green sauce
Caldo Gallego
White beans, collard greens, potato, chorizo
Gazpacho
Cold vegetable soup
Sopa de Pollo
Chicken, orzo, vegetables
Ensalada con Queso de Cabra
Spring mix with goat cheese, tomato, onions, peppers, olives
Ensalada de Camarones
Mix greens with jumbo shrimp
Ensalada de Garbanzos
Mix greens, garbanzos, piquillo peppers, olives, white asparagus
Paella
Spain's classic saffron rice dish
Paella Valenciana
Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo
Paella Marinera
Saffron rice, calamari, mussels, clams, sea scallops, shrimp
Paella Vegetariana
Saffron rice with mixed vegetables
Mariscada
Assortment of clams, mussels, shrimp, sea scallops, choice of garlic, green or diablo sauce
Camarones al Ajillo
Shrimp in our garlic signature sauce
Camarones al Diablo
Shrimp in spicy diablo sauce
Camarones en Salsa Verde
Shrimp in green sauce
Vieirasa la Plancha
Broiled sea scallops
Salmon a la Parrilla
Grilled salmon on a bed of onions, red wine reduction
Salmon a la Sangria
Salmon with caper lemon butter sauce
Camarones al Limon
Shrimp in lemon, butter sauce
Lenguado
Lemon sole seasoned with olive oil, garlic, paprika, lemon
Lenguado Salsa Almendra
Lemon sole in almond sauce
Camarones con Arroz
Shrimp and saffron rice baked with chorizo
Pulpo a la Gallega
Octopus virgin olive oil, paprika, sea salt
Pulpo de la Casa
Octopus, pimientos, chopped garlic, onions, wine, olive oil
Bacalao a la Gallega
Salted cod, potatoes, garlic, onions, pimenton, olive oil
Nybistec
Usda choice ny strip steak
Pollo al Ajillo
Chicken in garlic sauce
Solomillo
Usda choice filet mignon
Pollo al Limon
Chicken breast in lemon, butter sauce
Costiilas de Cordero Azadas
Nz baby lamb chops grilled
1/2 Pollo Asado
1/2 broiled seasoned chicken 30min
Ternera Sevillana
Veal, sauteed onion and mushrooms, wine
Pollo al Vino
Battered breast baked in white wine sauce
Ternera Extremena
Veal, chorizo, peppers, onions, wine
Chuletade Cerdo
Charbroiled centercut pork chop
Arroz con Pollo
Classic, chicken and saffron rice, chorizo
Lunch Special for Parties of 10 Max
Glass of wine, beer or sangria choice of soup, choice of entree flan for dessert all entrees served with salad, and choice of saffron rice, sauteed string beans or homemade potato chips
Camarones al Ajillo
Shrimp in our signature garlic sauce
Camarones Pil Pil
Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper
Champinones Rellenos
Stuffed mushrooms
Picoteo
Cured loin, Jamon Serrano, Cantimpalo, Manchego, mahon, cana de cabra
Mejillones a la Sangria
Mussels with chopped onion, garlic, tomato, wine
Chorizo al la Sangria
Spanish Chorizo sauteed with red pimientos, garlic, wine, onion, wine
Calamares Fritos
Tender fried squid ring from Galicia
Camarones a la Plancha
Jumbo grilled shrimp
Datlles con Bacon Rellenos de Almendra
Dates stuffed with almond, wrapped in bacon
Tortilla Espanola
Spanish frittada made with potato, egg, onion
Plato de Quesos
Assorted cheeses from Spain
Garbanzos con Espinacas
Spinach and chickpeas sauteed
Almejas en Salsa
Clams in garlic, green or diablo sauce
Vieiras al Ajillo
Sea scallops in garlic sauce
Croquetas
Chicken and bechamel croquettes
Camarones al Chef
Shrimp chef special
Mejillones en Salsa
Prince Edward Island mussels, green, garlic or diablo sauce
Patatas Bravas
Fried cubed potatoes with aioli and spicy brava sauce
Almejas Rellenas
Clams, seafood stuffing, topped with bacon
Ostras al Horno
Baked fresh oysters with melted manchego and spinach
Asparragos al Horno
Grilled fresh asparagus with manchego
Pulpo / Octopus
Galicia's most popular dish
Pulpo a la Gallega
Boiled topped with paprika, virgin olive oil, sea salt
Pulpo a la Plancha
Grilled
Pulpo de la Casa
Pimientos, chopped garlic, onions, wine, olive oil
Jamon y Queso
Aged Serrano Ham and Manchego cheese
Coctel de Camaron y Pulpo
Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette
Vieiras al Limon
Sea Scallops in lemon sauce
Pan Tumaca
With slice of Serrano toasted bread rubbed with tomato, garlic, drizzled extra virgin oil
Empanadas de Pollo
Chicken sofrito
Camarones en Salsa Verde
Shrimp in green sauce
Almejas / Clams
Ostras / Oysters
Torre de Marisco
Seafood tower, clams, shrimp, oysters, lobster, mussels
Ensalada con Queso de Cabra
Spring mix with goat cheese, tomato, onions, peppers, olives
Ensalada de Camarones
Mix greens with jumbo shrimp
Ensalada de Garbanzos
Mix greens, garbanzos, piquillo peppers, olives, white asparagus
Paella
Spain's classic saffron rice dish
Paella Valenciana
Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo
Paella Marinera
Saffron rice, calamari, mussels, clams, sea scallops, shrimp
Paella Vegetariana
Saffron rice with mixed vegetables
Mariscada
Assortment of clams, mussels, shrimp, sea scallops, Choice of Garlic, Green or Diablo sauce
Camarones al Ajillo
Shrimp in our garlic signature sauce
Camarones al Diablo
Shrimp in spicy diablo sauce
Camarones en Salsa Verde
Shrimp in green sauce
Vieirasa la Plancha
Broiled Sea Scallops
Salmon a la Parrilla
Grilled salmon on a bed of onions, red wine reduction
Salmon a la Sangria
Salmon with caper lemon butter sauce
Camarones al Limon
Shrimp in lemon, butter sauce
Lenguado
Lemon sole seasoned with olive oil, garlic, paprika, lemon
Lenguado Salsa Almendra
Lemon sole in Almond sauce
Camarones con Arroz
Shrimp and Saffron Rice Baked with Chorizo
Pulpo a la Gallega
Octopus virgin olive oil, paprika, sea salt
Pulpo de la Casa
Octopus, pimientos, chopped garlic, onions, wine, olive oil
Bacalao a la Gallega
Salted cod, potatoes, garlic, onions, pimenton, olive oil
NY Bistec
USDA choice NY Strip Steak
Solomillo
USDA choice Filet Mignon
Costillas de Cordero Azadas
NZ Baby Lamb chops grilled
Ternera Sevillana
Veal almond, veal plancha, sauteed onion and mushrooms, wine
Ternera Extremena
Veal, chorizo, peppers, onions, wine
Ternera Salsa Almendra
Veal in Almond sauce
Pollo Villeroy
Breast coated in bechamel cream, breaded, pan-fried
Arroz con Pollo
Classic, chicken and saffron rice, chorizo
Pollo al Ajillo
Chicken in garlic sauce
Pollo al Limon
Chicken breast in lemon butter sauce stuffed with cheese
1/2 Pollo Asado
1/2 broiled seasoned chicken 30min
Pollo al Vino
Battered breast baked in white wine sauce
Chuletas de Cerdo
Centercut Grilled Pork Chops
Whole Live Lobster
Twin Lobsters
2 lobsters 1-1/41b each, for 1
Lobster Tails
2-7oz tails
Surf & Turf
7oz Brazilian tail and Filet Mignon
Madrid / NY
7oz tail & NY strip steak
Mar y Mar
(7oz tail & grilled shrimp) All entrees served with salad and choice of saffron rice, sauteed string beans or homemade potato chips
Available in Glass, pitcher, Full Pitcher
Classic
Blend of Brandy, triple sec, redor white rioja, fruit, sparkling soda
Flavored
Mango, Strawberry, or passion fruit, white wine rioja, fresh fruit, brandy, triple sec, splash soda
Cava / Champagne
Refreshing mix of Cava, white rioja, fresh fruits, brandy
Lagrimas de Cayman
Bacardi white, 151 rum, white rioja, pineapple, splash mango puree
Low Sugar Agave
Agave nectar, rioja wine, raspberries, lemons, lime, splash of sparkling
Azul / Blue
Beautiful, refreshing blend of white wine, fresh lime juice, blue curacao and pineapples
San-Mojo
Delicious combination of the two most famous drinks
Sangria Del Dia
Our Mixologist creates a Daily Special Sangria, please ask
Rioja / Tempranillo
Ribera Del Duero
Cabernet
Merlot
Malbec
Rioja
Albariho
Chardonnay
Rose' Pinot Grigio Vinho Verde
Chili Margarita
Sauza Homitos. Triple sec fresh lime juice muddled jalapeno and siracha
Palmer Plus
Firefly sweet tea vodka absolut citron fresh lemonade
Maracuya
Beefeater triple sec sour apple passion fruit puree
Classic Mojito
Bacardi limon freshly muddled mint limes and sugar
Caipirinha
Leblon cachaca muddled limes and sugar
Dark and Stormy
Goslings Rum fresh lime juice and ginger beer
Hillside Slide
Stoli Raspberry chambord triple sec pineapple and lime juice
Bloody Maria
Our house recipe Bloody Mary
Clasic Margarita
Cuervo Tequila, triple sec, fresh lime juice
Camarones en Salsa
Shrimp in your choice of Garlic, Green or Diablo Sauce
$13.00 |
Camarones Pil Pil
Shrimp, Sliced Garlic, olive oil, Guindilla Pepper
$13.00 |
Pulpo a la Plancha or Gallega Style
Octopus Grilled or Gallega Style with Paprika, Salt & EVOO
$19.00 |
Chorizo a la Sangria
Sauteéd Spanish Chorizo, Onions, Pimientos, Garlic & Wine
$12.00 |
Champiñones Rellenos
Mushrooms Stuffed with Shrimp, Crab & Scallops
$12.00 |
Calamares Plancha / Fritos
Calamari Grilled or Fried
$13.00 |
Camarones a la Plancha
Grilled Jumbo Shrimp
$16.00 |
Almejas Rellenas
Baked, Stuffed Clams Topped with Bacon
$15.00 |
Patatas Bravas
Fried, Cubed Potatoes w/ Spicy Brava & Ali-Oli Sauce
$9.00 |
Dates Wrapped in Bacon, Stuffed w/ Almond
$10.00 |
Bacon Wrapped Scallops
on Pineapple Wedges
$14.00 |
Costillas de Cordero Asadas
Grilled Baby Lamb Chops
$17.00 |
Tortilla Española
Spanish Frittata Made w/ Potato, Onion & Egg
$9.00 |
Empanadas
Chicken, Beef, Steak, Parmigan, Shrimp, Veggie, Chorizo, Spinach/Cheese
each | $4.00 |
Solomillo a la Sangria
Filet Mignon Tips in Mushroom & Red Wine Sauce
$19.00 |
Alcachofas Fritas
Fried Artichokes with Ali-Oli
$10.00 |
Croquetas de Jamón Serrano y Pollo
Serrano Ham, Chicken, Bechamel Croquettes
$12.00 |
Albondigas
Meatballs in Red Sauce
$12.00 |
Ensalada de Garbanzos
Garbanzo Beans, Piquillo Peppers, Olives, White Asparagus
$10.00 |
Paella - Spain's Classic Saffron Rice Dish. Any Paella for 1 - $27, For 2 - $50, For 4 - $92, For 10 - $190
Paella Valenciana
Mussels, Clams, Shrimp, Scallops, Chicken, Chorizo
Paella Marinera
Shrimp, Scallops, Calamari, Mussels, Clams
Paella de Carne
Chicken, Beef, Pork Loin, Chorizo
Mariscada
Mussels, Clams, Shrimp, Scallops in Garlic, Green or Diablo Sauce
$27.00 |
Seafood Combo
Sizzling Seafood Platter, Shrimp, Scallops, Calamari, Octopus
$27.00 |
Camarones en Salsa
Shrimp in Garlic, Green or Diablo Sauce
$21.00 |
Camarones con Arroz
Baked w/ Shrimp, Chorizo, Saffron Rice
$21.00 |
Salmon a la Sangria
Norwegian Salmon in Lemon, Caper Sauce
$23.00 |
Salmon a la Parrilla
Grilled Salmon, Sautéed Onion w. Red Wine Reduction
$23.00 |
Lobster Meat & Shrimp
Lobster meat & shrimp in Garlic, Green or Diablo Sauce
$35.00 |
Sirloin Steak
USDA Choice Sirloin Steak Char-Broiled
$28.00 |
Filet Mignon
USDA Choice 8oz Filet Mignon Char-Broiled
8 oz | $26.00 |
Churrasco Platter
Grilled Meat, lamb chops, chorizo, skirt steak, chicken, pork
For 2 | $46.00 |
Entraña a la Parrilla
Skirt Steak, Seasoned & Grilled
$30.00 |
Costillas de Cordero
New Zealand Baby Lamb Chops
$30.00 |
Arroz con Pollo
Spain's Classic Chicken & Chorizo baked with Saffron Rice
$21.00 |
Pollo al Limón
Chicken Breast in Lemon Butter Sauce Stuffed w. Cheese
$23.00 |
Pollo a la Sangria
Chicken Breast, Onion, Garlic, Mushrooms in White Wine Gravy
$21.00 |
Any 2 Empanadas & Drink
$8.00 |
$4
Chicken
Pulled & seasoned in saffron sofrito
Chicken Parmigiana
Breaded, herb tomato sauce and mozzarella
Steak
Cubed in a traditional saffron sofrito
Shrimp
Sautéed with peppers, tomatoes & paprika in white wine
Beef
Slow cooked ground beef, cubed potatoes, white onion, scallions, cilantro & paprika
Chorizo
Traditional Spanish sausage sautéed with onions pimientos, garlic and white wine
Tuna
Seared albacore, garlic, tomatoes, onion and smoked Spanish paprika
Spinach & Cheese
Fresh cooked spinach with mozzarella
Veggie
Green, yellow & red bell peppers, zucchini, tomato, Spanish onions slow cooked with salt & olive oil
Empanadas
(6) | $20.00 |
(12) | $36.00 |
(30) | $80.00 |
+$20 Bottle of Red or White Wine OR 64 oz. Pitcher of Sangria. All Family Meal options available for contactless pick-up and local delivery
Paella
1/2 Tray Mixed Salad; Choose Paella Type: Valenciana (Meat + Seafood) | Marinera (Seafood) | Carne (Meat); Dessert: Flan
For 4 | $69.00 |
For 6 | $89.00 |
Steak + Salmon
1/2 Tray Mixed Salad + Choice of 4 Empanadas; Entrees: Two pieces Norwegian Salmon + Two pieces USDA Choice NY Strip Steak; Side: Saffron Rice + Vegetables; Dessert: Flan
For 4 | $80.00 |
Chicken
1/2 Tray Mixed Salad; Choose TWO Entrees: Chicken Sangria, Chicken + Rice, Chicken al Vino, OR Chicken Limon; Side: Saffron Rice + Vegetables; Dessert: Flan
For 4 | $60.00 |
For 6 | $85.00 |
Tapas Dinner
Shrimp in Garlic Sauce | Serrano Ham + Chicken Croquettes | Spanish Meatballs | Seafood Stuffed Mushrooms | Chorizo a la Sangria | Stuffed Dates | Fried Calamari | Empanadas (Choice of 2) | Three Cheese Platter | Tortilla (Spanish Frittata) | Stuffed Clams | Baked Asparagus
Choose 6 | $55.00 |
Ventilla 71, 2005 Rioja
Intense color, high alcohol content and perfectly integrated and balanced aromas suggest a magnificent future evolution
Azabache, 100% Garnacha 2010
Dominant aromas of black fruit in liquor, melon, and tangerine, very clean and powerful
Lo Cabalo Priorat Reserva
A superb coupage of garnacha, merlot, syrah and cariñena. Exuberant aroma, rich and complex, typically varietyful with a sensational background of fine spicies with notes of wood fruits and black currant
Tamiz Ribera del Duero 2010
The nose is intense with floral aromas and red fruit with a hint of vanilla
Balbas Ribera del Duero
Complex and elegant with a delicious range of flavors. Turns sleek and vibrant on the finish
Faustino VII
A modern classic with medium body and soft finish
Montecillo, Crianza
Tempranillo grapes that had been aged for a minimum of one year in French Oak Barrels, handcrafted on the estate and one year in bottle. Ruby red in color, with Ripe cherry flavors and a touch of spice
Marques de Riscal, Reserva
Great Spanish favorite with loads of berry fruit on the nose, earthy on the Palate, well balanced red with enough body and good texture
Faustino I, Gran Reserva
Rich, ruby-red, full bodied classic Rioja with great aromas of earth, oak and berries, smooth on the palate with a long soft finish
Teofilo Reyes Reserva
Bright and clean with a very concentrated youthful color. On the nose there are notes of licorice, raspberry
Dehesa de los Canonigos 88% Tinto Fino 12% Cabernet
Bright cherry colour with very intense ruby red rim, High toned fruit aroma comes first on nose but gradually merges with hints of toasty liquorice and chocolate
Paul Dolan Vineyards Pinot Noir
This hits the delicate side of pinot noir in its scents of spring roses of freshly turned earth and light hints of strawberries
Jean Leon Terrasola Shiraz 75% Syrah – 25% Cariñena
Bright and juicy on the palate with blackberry fruit and white pepper finish
Porta do Costelo / Portugal Alentejo
Donna / Portugal
Ripe fruits, balanced good acidity
Sur de los Andes, Malbec
Balanced wine with balanced acidity and silky finish
Rhode Cellars Pinot noir 2012 California
Campo de Espliego House Wine Joven
Ponte da Barca, Albarino, Rias Baixas
Aromas of sweet pears, tropical fruits and fresh pineapple combine with flavors Of green apple and bright citrus. Light, clean finish
Castel de Fornos Albarino
100% albariño grapes, very clear and brilliant, apple, pear, and citric fragrance
Viña Costeira D.O. Ribeiro
Clean, fine and elegant, with notes of tropical fruit and fresh herb
Marques de Riscal, Rueda
Fresh and fragrant with a nice floral bouquet. Taste is dry, with crisp, fresh, Mouth filling flavors and long, lean finish
Torre La Moreira Albariño
Bright apricot and peach flavors on the palate, with a lively acidity and a Soft, floral nose. Clean, crisp and very refreshing
Martin Codax, Albariño, Rias Baixas
Crisp and refreshing wine with citrus fruit, pear, and peach flavors. Medium-body, bright fruit character and subtle floral aromas
Twin Vines, Vinho Verde, Portugal
Fresh notes of lemon, melon and green apple. Slightly spritzy and lively on the palate, with refreshing citrus fruit flavors
Candoni, Pinot Grigio Italy, 2009
Crisp, sophisticated with floral and tropical fruit
Temps de Flors
Coupage of three varities, Muscat, Gewurztraminer and Xarello bouquet has traces of peached, pears, lychees, and grapes, very rounded
Señorio de Sarria Chardonnay
Powerful fruity nose, with hints of citrus, exotic fruits and floral notes
Montespina Sauvugnon Blanc
Yellow colour with soft green shades, clean and bright, intense flowery aromas together with tropical hints
Paella, Spain's Classic Saffron Rice Specialty
Paella Valenciana / Marinera / Carne
Half Tray | $86.00 |
Full Tray | $175.00 |
Mariseada en Salsa Verde / Ajillo / Diablo
Half Tray | $86.00 |
Full Tray | $175.00 |
Mixed Seafood in Green / Garlic or Spicy Sauce
Half Tray | $80.00 |
Full Tray | $170.00 |
Stuffed Filet of Sole
Stuffed with crab and shrimp
Half Tray | $75.00 |
Full Tray | $130.00 |
Camarones con Arroz
Shrimp & Saffron Rice
Half Tray | $55.00 |
Full Tray | $95.00 |
Caramarones en Salsa
Shrimp in any Sauce, Ajillo, Diable, Green
Half Tray | $55.00 |
Full Tray | $95.00 |
Salmon
Grilled / a la Sangria
Half Tray | $65.00 |
Full Tray | $115.00 |
Bistec Especial
Sliced Sirloin Steal topped w/ Peppers & Onions
Half Tray | $65.00 |
Full Tray | $105.00 |
Solomillo Sangria
Filet Mignon Tips in Mushroom Red Wine Sauce
Half Tray | $65.00 |
Full Tray | $115.00 |
Costillas de Cordero
NZ Baby lamb Chops
30 pcs | $80.00 |
60 pcs | $130.00 |
Albondigas
Meatballs
Half Tray | $45.00 |
Full Tray | $65.00 |
Ternera Sevillana
Sauteed Veal Scaloppini, Onions, Mushrooms, Wine
Half Tray | $60.00 |
Full Tray | $110.00 |
Sliced Skirt Steak
Grilled with onions, peppers and chorizo
Half Tray | $70.00 |
Full Tray | $115.00 |
Ternera Extremena
Sauteed w/ Chorizo, Onions, Peppers
Half Tray | $60.00 |
Full Tray | $110.00 |
Ternera Salsa Almendra
Veal in Almond Sauce
Half Tray | $60.00 |
Full Tray | $110.00 |
Pollo Asado
Roasted Chicken with homemade hot sauce
Half Tray | $65.00 |
Full Tray | $95.00 |
Arroz con Pollo
Classic Chicken Saffron Rice
Half Tray | $50.00 |
Full Tray | $90.00 |
Pollo Limon
Rolled Chicken Breast stuffed w/ Manchego, Topped w/ Lemon Sauce
Half Tray | $60.00 |
Full Tray | $105.00 |
Pollo Frito
Crispy Fried Chicken Pieces on the bone
Half Tray | $65.00 |
Full Tray | $95.00 |
Pollo Sangria
Chicken Breast w/ Onions, Garlic, Mushrooms, Wine, Light Gravy
Half Tray | $60.00 |
Full Tray | $105.00 |
Saffron Rice, Home Fries
Sauteed Broccoli, Sauteed String Beans, Homemade Potato Chips, Spinach and Chick peas
Half Tray | $18.00 |
Full Tray | $36.00 |
Grilled or Steamed Vegetables
Half Tray | $20.00 |
Full Tray | $40.00 |
Gambas al Ajillo
Shrimp in Garlic Sauce
Half Tray | $55.00 |
Full Tray | $95.00 |
Chorizo Sangria
Spanish Sausage Sauteed w/ Pimentos, Garlic, Onion, Wine
Half Tray | $50.00 |
Full Tray | $70.00 |
Mejillones en Salsa
Mussels a la Sangria / Green / Garlic Sauce
Half Tray | $45.00 |
Full Tray | $70.00 |
Piquillo Peppers Stuffed with Seafood
Half Tray | $60.00 |
Full Tray | $105.00 |
Champiñones Rellenos
Seafood Stuffed Mushrooms
Half Tray | $45.00 |
Full Tray | $70.00 |
Almejas en Salsa
Clams in Green I Garlic Sauce
Half Tray | $55.00 |
Full Tray | $90.00 |
Calamares Fritos
Fried Calamari
Half Tray | $55.00 |
Full Tray | $90.00 |
Baked Clams with Seafood Stuffing
Half Tray | $70.00 |
Full Tray | $120.00 |
Patatas Bravas
Cubed potatoes w/ Ali-Oil & Spicy Brava Sauce
Half Tray | $30.00 |
Full Tray | $45.00 |
Scallops Rapped in Bacon
per dozen | $18.00 |
Dates
Stuffed w/ Almonds, Wrapped in Bacon
Half Tray | $45.00 |
Full Tray | $70.00 |
Croquetas
Chicken and Serrano Ham Croquettes
Half Tray | $40.00 |
Full Tray | $70.00 |
Pulpo
Octopus Grilled / Boiled with rock salt and paprika or Sauteed
Half Tray | $70.00 |
Full Tray | $105.00 |
Pan Tumaca Jamon
Crispy bread rubbed w/ tomato, olive oil, garlic with a slice of Serrano ham
Round Platters 16" | $75.00 |
Round Platters 18" | $100.00 |
Empanadas Pollo (Chicken)
(15) | $40.00 |
(30) | $80.00 |
Empanadas Carne (Beef)
(15) | $45.00 |
(30) | $85.00 |
Tortilla
Spanish frittata made with Onion, potato & egg
Round Platters 16" | $30.00 |
Round Platters 18" | $45.00 |
Charcuterie Board
Imported Spanish Meats and Cheese Platter, Serrano Ham, Smoked Chorizo, Assorted Cheese and Olives
Round Platters 16" | $75.00 |
Round Platters 18" | $105.00 |
Olive Oil, Garlic with Black Olives Dip
qt | $10.00 |
Jumbo Shrimp Cocktail (50pcs)
Round Platters 16" | $100.00 |
Round Platters 18" | $175.00 |
Spanish Cheese and Olives Platter
Round Platters 16" | $80.00 |
Round Platters 18" | $150.00 |
Lobster Salad on Endive
Round Platters 16" | $100.00 |
Round Platters 18" | $180.00 |
Steamed Lobsters by the Pound
Market Price |
Mixed Greens Tossed with Tomato & Onions
Half Tray | $35.00 |
Full Tray | $55.00 |
Jumbo Shrimp Salad with Mixed Greens
Full Tray | $75.00 |
Grilled Chicken Salad with Mixed Greens
Half Tray | $45.00 |
Full Tray | $60.00 |
Garbanzo Salad
Goat Cheese, Roasted peppers, asparagus
Half Tray | $55.00 |
Full Tray | $75.00 |
Assorted Fruit Platters
16" Round | $50.00 |
Homemade Flan / Chocolate Mousse / Cheesecake
10" | $45.00 |
Tres Leches
Coconut / Raspberry / Chocolate / Cappuccino
10" | $75.00 |